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Open Position: Cook

Full Time with Benefits

Hourly Rate:  $18 - $20 depending on experience

Job Description:   Under direct supervision prepares food in sufficient quantity and quality.  Incorporates safety standards, sanitation standards, all Food Service requirements, while meeting service schedules.


  • High School diploma or equivalent preferred
  • Minimum of three (3) years’ experience in food production including one (1) year experience as a cook.
  • Knowledge of food preparation, cooking, serving, storage, standard recipes, institutional kitchen equipment and upkeep, safety, sanitation, and cleaning practices.
  • Must be able to speak, read, write, and comprehend English.
  • Ability to do simple arithmetic used in food recipes.
  • Maintain current Safe Service Certification.

Full job description is available upon request.

Send resume to Patricia Boland at